Greece is the country with one of the best cuisine in the world. During you stay in Greece you can’t lose an opportunity to try national dishes.
What do you have to try?
1. Pastitsio
Pastitsio is a beloved Greek baked pasta dish often likened to lasagna. It features layers of thick pasta, a savory ground meat sauce seasoned with tomatoes, onions, garlic, and warm spices like cinnamon and
nutmeg, all topped with a generous and creamy béchamel sauce that’s often baked until golden brown. This hearty and comforting dish is a staple in Greek cuisine, frequently enjoyed as a main course during
family meals and special occasions, offering a satisfying and flavorful taste of traditional Greek home cooking.
2. Souvlaki and gyros
Souvlaki and gyros are Greek street foods, though distinct in their preparation and serving. Souvlaki features small pieces of marinated meat (often pork, chicken, or lamb) grilled on skewers, which can be
enjoyed directly, on a plate, or wrapped in pita bread with tomatoes, onions, and tzatziki (greek souse). Gyros, on the other hand, consists of thinly sliced meat (typically pork) cooked on a vertical rotisserie,
almost always served wrapped in pita bread with tomatoes, onions, and tzatziki. While both are popular and delicious fast food options found throughout Greece, souvlaki emphasizes skewered, grilled meat,
and gyros features shaved, rotisserie-cooked meat within a pita wrap.
3. Moussaka
Moussaka is a classic and comforting Greek baked dish, often considered a national specialty. It typically consists of layers of sautéed eggplant slices, a rich and savory minced meat sauce (usually lamb or beef)
seasoned with tomatoes, onions, garlic, and warm spices like cinnamon, and a thick, creamy béchamel sauce poured over the top before being baked until golden and bubbly. This hearty and flavorful
casserole offers a satisfying taste of traditional Greek home cooking, with the tender eggplant, flavorful meat, and creamy topping creating a delicious and well-loved culinary experience.
4. Bougatsa
Bougatsa is a delicious and versatile Greek pastry with origins possibly tracing back to the Byzantine era. It’s made with thin, flaky phyllo dough that wraps around various fillings. The most popular version,
especially in Thessaloniki and Northern Greece, is the sweet bougatsa, filled with a creamy semolina custard, often flavored with vanilla or citrus, and then dusted with powdered sugar and cinnamon.
5. Dolmades
Dolmades are a family of stuffed dishes popular in Greece. The most common type involves young, tender grape leaves that are carefully rolled and stuffed with a flavorful mixture. This filling typically
includes rice, often combined with herbs like mint and dill, onion, and sometimes ground meat (usually lamb or beef, though vegetarian versions are also very common). Dolmades are then cooked, usually by
simmering in a broth that often includes lemon juice, adding a bright and tangy flavor to the dish.