One of the first things you’ll notice when you arrive in Greece, especially in charming places like Polychrono Halkidiki, is the pace of life and how important coffee is to it. This isn’t about grabbing a quick cup on the go – it’s about slowing down, savoring the moment and connecting with friends or simply watching the world go by.
Dive into Greek coffee culture with us and learn how to enjoy your morning (or afternoon!) brew like a true local.
More Than Just a Drink: It’s a Ritual
In Greece, coffee isn’t just fuel – it’s a social occasion, a reason to sit, chat, and linger. Whether you’re by the beach in Polychrono Halkidiki Greece, in a bustling city square, or on your own peaceful balcony at Araliki Suites, the Greek coffee ritual is about enjoying life’s simple pleasures. You’ll rarely see Greeks rushing their coffee –it’s meant to be savored.
Your Greek Coffee Glossary: What to Order
Navigating a Greek coffee menu can be a fun adventure! Here are the most popular options and how to order them like a pro:
- Freddo Espresso: This is the king of iced coffees in Greece, especially in summer. It’s simply a double shot of espresso, blended with ice to create a rich, creamy foam, then poured over more ice. It’s strong, refreshing, and incredibly popular.
- How to Order: “Éna Freddo Espresso, parakaló.” (One Freddo Espresso, please.)
- Freddo Cappuccino: Building on the Freddo Espresso, this adds a generous layer of cold, frothed milk (called afrogala) on top. It’s lighter, creamier, and just as refreshing.
- How to Order: “Éna Freddo Cappuccino, parakaló.” (One Freddo Cappuccino, please.)
- Frappe: Ah, the classic Greek iced coffee! While the Freddos have gained popularity, the Frappe still holds a special place. It’s made with instant coffee, water and ice, shaken vigorously to create a thick foam. It’s light, bubbly, and uniquely Greek.
- How to Order: “Éna Frappe, parakaló.” (One Frappe, please.)
- Greek Coffee (Ellinikós Kafés): This is the traditional, strong, unfiltered coffee served in a small cup, with the grounds settled at the bottom. It’s meant to be sipped slowly, never stirring the grounds. Often enjoyed with a glass of water.
- How to Order: “Énan Ellinikó Kafé, parakaló.” (One Greek coffee, please.)
Sweetness Levels: Tell Them How You Like It!
For any of the above, especially Frappe and Greek Coffee, you’ll be asked about your preferred sweetness:
- Skéto (σκέτο): No sugar at all.
- Métrio (μέτριο): Medium sweet (a little sugar).
- Glykó (γλυκό): Sweet (quite a bit of sugar).
So, for example, you might say: “Éna Freddo Espresso, métrio, parakaló!”
Embrace the “Siga Siga” Mentality
The most important part of Greek coffee culture is the “siga siga” (slowly, slowly) approach. Find a nice spot by the sea, at a local café in Polychrono Halkidiki, or simply on your balcony at Araliki Suites. Order your chosen brew, lean back, and just be. Watch the people, listen to the sounds, feel the sun on your skin.
This is the Greek way to enjoy coffee – a true moment of relaxation and a taste of the authentic local lifestyle!